記憶に残る日々を UNFORGETTABLE

For Hiramatsu, a hotel is the time you spend, the thoughts you think and the comfort you experience there.
And it’s because our hotels are inns that started with a restaurant that they provide such a blissful experience.
They offer a quality that makes a lasting impression on our guests. Come make some unforgettable memories.

Our Hotels

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KYOTO

THE HIRAMATSU KYOTO

Cuisine|Italian and Japanese
Number of guest rooms|29

The Hiramatsu Kyoto stands in an accessible yet historic district of Japan’s ancient capital. Occupying a remodelled machiya, it blends tradition with modern comfort. The hotel has two restaurants: Ristorante la Luce, offering superb Italian cuisine worthy of Kyoto standards, and Izumi, serving exquisite Japanese cuisine that makes the most of seasonal ingredients.

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NAGANO

THE HIRAMATSU KARUIZAWA MIYOTA

Cuisine|French and Italian
Number of guest rooms|37

Set in a forest with spectacular views of Mt Asama and the Yatsugatake Mountains, the hotel offers a complete experience based on the motto “One Stay, One Full Course”. Our chefs use the finest local ingredients to create authentic yet modern French and Italian cuisine.

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KANAGAWA

THE HIRAMATSU HOTELS & RESORTS SENGOKUHARA

Cuisine|Italian
Number of guest rooms|20

Surrounded by mountains and pampas grass plains, Hakone has long been a favourite getaway for Japan’s elite, and Sengokuhara, the area of Hakone where this exquisite boutique hotel is situated, is known as “The Shangri-La of Japan”. Every room has its own hot spring bath.Our chef’s beautifully presented cuisine reflects Japan’s changing seasons, recreating the natural spectacles of Sengokuhara on a plate.

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SHIZUOKA

THE HIRAMATSU HOTELS & RESORTS ATAMI

Cuisine|French
Number of guest rooms|13

Blessed with the natural abundance of Sagami Bay and excellent hot springs, Atami is one of Japan’s most popular resorts. The hotel is built in the sukiya-zukuri style, which epitomizes Japanese architecture. Our chef creates classic French cuisine using the finest foodstuffs sourced locally and nationwide. All rooms have their own hot spring bath and an ocean view.

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OKINAWA

THE HIRAMATSU HOTELS & RESORTS GINOZA

Cuisine|French
Number of guest rooms|19

The village of Ginoza, halfway down the east coast of Okinawa Island, lies between the beautiful cobalt blue sea and the subtropical greenery of the land. Set in grounds measuring over 21,000㎡, the hotel has 19 rooms, a spacious restaurant, a public pool with a café, and a private spa. Our chef offers French cuisine that makes lavish use of Okinawan ingredients.

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MIE

THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA

Cuisine|French
Number of guest rooms|8

The island of Kashikojima is one of the most beautiful places in Japan. Our chef uses the finest local produce to create exquisite French cuisine. The hotel’s guest rooms evoke European resorts, and four have their own hot spring bath. A private open-air hot spring bath, Thalasso Spa and swimming pool make this the perfect place to relax and unwind.

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Nara

L’AUBERGE DE PLAISANCE SAKURAI

Cuisine|French
Number of guest rooms|9

L’Auberge de Plaisance Sakurai is set in beautiful landscape steeped in history and culture. Our chef offers a new French cuisine unique to Japan, with the finest ingredients from the fertile Nara area. Guest rooms views showcase the changing seasons, and the décor, based on the natural beauty of wood, invites you to slow down, relax and enjoy life.

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